Brogans Bakery first opened its doors in 1967 in Co. Galway creating a range of bread and confectionery products. For 50 years we have manufactured a broad range of quality product out of our original bakeries in Galway and more recently our new bakery in Dublin. Every recipe is carefully chosen to ensure only the best tasting products carry on the name of “Brogans”
We have huge experience making delicious and acclaimed confectionery. In fact, we have been baking quality products since we opened our first bakery in Glenamaddy, County Galway.
Our time served bakers use traditional methods to ensure our age-old recipes are transformed into a treat for you to share with family and friends. All our products are made from the finest ingredients and manufactured using the highest quality standards in our own bakery. We don’t put our name to anything we don’t make ourselves that way we will only deliver the highest quality product to you, our customer.
In a market so full of choice we do appreciate you buying our products. We hope you really enjoy them.
Unit E2, Chapelizod Industrial Estate,
Dublin 20, Ireland