Reviews

Sorry, what is this? Shortbread made by butter people? Yes, that is exactly what it is and the world is the better for it. The round biscuits are incredibly buttery, as you might well expect, and they are wonderfully salty and have a slightly cruncher texture than you will find in some others.

They are not as dense as traditional Scottish shortbread and, while purists might disprove, we were impressed. Admittedly, given how the shortbread is presented, you will feel as if you are buying and then eating a pound of butter which is not an effect that is ever to be desired even if it is pretty close to the truth.

Verdict: We loved them

Star rating: * * * *

Conor Pope, of the Irish Times awarded it 4 stars and said "We loved them"